Position Summary: Ability to read, understand, and prepare approved recipes for regular, special and occasional complex diets for residents and patients. Able to function efficiently and effectively without supervision.
Benefits: Public Employees Retirement System (PERS), employee supplemental insurance programs available, competitive earnings.
Pre-Employment Requirements: Drug testing, physical examination, 2-step PPD, background investigation, fingerprinting process, orientation through Human Resources, Infection Control and Quality Improvement / Risk Management departments, tour of hospital and orientation through department.
Contact: Human Resources Department 775-635-2550 Ext. 110 or fax application 775-635-8844. EOE
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